Feb 6th
Warm Up; What are some important qualities your food must have and why? Organic? Cheap? Flavorful? Better quality ingredients? Gourmet? Food activity! How much do you have in your food budget? Are you close to what the USDA info page suggests? Cost of unit versus sales price. Compare five items in each of the Albertsons and City Market weekly circular ads and figure the cost per unit. Which one is a better deal? List all five in your journal with the better deal identified. Feb 7th Warm up: Do you have any food-related family traditions? What are they and what makes them special to you and your family? Price is Right! Work on cost of food activity. Feb 8th-No class Feb 9th Warm up: If you could have dinner with any one person who would it be and why? What would you serve? Sales tax, discounts and unit cost Sales tax: Colorado-2.9% La Plata County-2% Durango-3% Total city tax is 7.9% Sales Tax, Discounts and Unit price worksheet Finish up the cost of food activity Feb 10th Field Trip to City Market! Meet at South City Market at 8:25 for your assignment. Worth 25 points!
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